Cheshire Oak Recipes
Roast Potatoes With Bacon, Onion & Garlic
Serves 4
Ingredients
- 4 slices Cheshire Oak bacon
- 4 large potatoes (approx 1kg), cut lengthwise into 8 wedges
- 2 medium onions, halved
- 1 head garlic, peeled
- 2 Tablespoons (30 mL) fresh thyme leaves or 2 teaspoons dried
Method
- Preheat oven to 425 degrees F (220 degrees C).
- In a large roasting pan, cook bacon until crisp, about 7 to 8 minutes. Remove bacon; drain on paper towels, crumble and set aside.
- Pour bacon fat into small bowl (there should be approximately 1/4 cup - if not, add vegetable oil to equal this amount).
- Place Potatoes , onions, and garlic in roasting pan. Drizzle bacon fat over vegetables. Sprinkle with thyme, salt, and pepper.
- Roast for about 45 minutes or until potatoes are tender and lightly browned. Adjust seasonings and sprinkle with crumbled bacon.
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